Frosted Chocolate Chip Bars

Christmas cookie making is here again. Add these delectable frosted cookie bars for your cookie repertoire and you won’t be disappointed. A buttery flaky crust with gooey chocolate chip flecked filling topped with creamy frosting. Can we say heavenly!! We must thank the folks over at Red Horse Mountain Ranch for the recipe.

Crust

Flour 1 cup

Sugar ¼ cup

Butter ½ cup

  1. Preheat oven to 350°F.
  2. In a large bowl cut butter into flour and sugar until crumbly.
  3. Press the mixture into the bottom of a parchment paper-lined 9”x13” pan. Bake at 350°F for 10 minutes.

Filling

Graham cracker crumbs 1 cup

Baking powder 1 tsp

Salt ¼ tsp

Chocolate chips ¾ cup

Sweetened condensed milk 14 oz can

  1. Combine all ingredients in a large bowl and mix well.
  2. Spread over baked crust and bake for 15-20 minutes, until golden brown. Cool completely.

Icing

Butter ½ cup

Powdered sugar 1 ½ cups

Vanilla 1 tsp

  1. Blend all ingredients until creamy.
  2. Spread over cooled bars.

Cut into 36 bars and enjoy

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